From where I am now (that is in Singapore) it is always possible to get all kinds of tropical fruits all year round. But today, I will post on bananas.
In Singapore, bananas are imported from various countries such as the Philippines, Malaysia, Ecuador, Vietnam and India.
Bananas need to be consumed at a certain time. If not they become overripe and not so pleasant for some to consume. Well, there are other ways which we can use ripe or overripe bananas for cakes, kuehs (local delicacy) and more…below are some links to the benefits of our tropical fruit, bananas and some recipes for trying…
Enjoy the yellow goodness! 🙂
6 Good Reasons to Eat a Banana Today
https://www.healthxchange.sg/food-nutrition/food-tips/good-reasons-eat-banana-today
By: HealthXchange.sg
When to Eat Bananas and Is It Suitable for Everyone?
https://www.healthxchange.sg/food-nutrition/food-tips/when-eat-bananas-suitable-for-everyone
By: HealthXchange.sg
Recipe: Fried Banana Balls, by Nonya Cooking
https://www.nyonyacooking.com/recipes/cekodok-pisang~HyMxuwsDG5-7#video
Recipe: Banana Cake, by Best Receipes
https://www.bestrecipes.com.au/recipe/easy-banana-cake-L1581.html
Recipe: 4 desserts to make with ripe bananas
https://www.youtube.com/watch?v=G0PQrCwol6g
Recipe: Ways to use your overripe bananas, by Womens Weekly Singapore
http://www.womensweekly.com.sg/how-to/ways-to-use-your-overripe-bananas/
Blog by Esther Neela M. 