Tropical Fruit Goodness! Bananas…

From where I am now (that is in Singapore) it is always possible to get all kinds of tropical fruits all year round. But today, I will post on bananas.

In Singapore, bananas are imported from various countries such as the Philippines, Malaysia, Ecuador, Vietnam and India.

Bananas need to be consumed at a certain time. If not they become overripe and not so pleasant for some to consume. Well, there are other ways which we can use ripe or overripe bananas for cakes, kuehs (local delicacy) and more…below are some links to the benefits of our tropical fruit, bananas and some recipes for trying…

Enjoy the yellow goodness! 🙂

6 Good Reasons to Eat a Banana Today
https://www.healthxchange.sg/food-nutrition/food-tips/good-reasons-eat-banana-today
By: HealthXchange.sg

When to Eat Bananas and Is It Suitable for Everyone?
https://www.healthxchange.sg/food-nutrition/food-tips/when-eat-bananas-suitable-for-everyone
By: HealthXchange.sg

Recipe: Fried Banana Balls, by Nonya Cooking
https://www.nyonyacooking.com/recipes/cekodok-pisang~HyMxuwsDG5-7#video

Recipe: Banana Cake, by Best Receipes
https://www.bestrecipes.com.au/recipe/easy-banana-cake-L1581.html

Recipe: 4 desserts to make with ripe bananas
https://www.youtube.com/watch?v=G0PQrCwol6g

Recipe: Ways to use your overripe bananas, by Womens Weekly Singapore
http://www.womensweekly.com.sg/how-to/ways-to-use-your-overripe-bananas/

bananas

Author: Esther Neela M.

A blog from a Zen living enthusiast. I am into Meditation, Reiki, Yoga, Qigong and Natural Therapies such as Ayurveda. Life moments are to be treated like a treasure. After all, life is indeed a treasure!